In south China,the favorite and most typical dishes were nian gao,sweetsteamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up inreed(芦苇)leaves),another popular delicacy.
在南方,喜爱和具代表性的食物是用甜糯米捏成的年糕,另一道受欢迎的美食是用芦苇包上糯米作成的粽子.
In the north,steamed-wheat bread (man tou) and small meat dumplings werethe preferred food.
在北方,馒头和小甜饺是首选
The tremendous amount of food prepared at this time was meant to symbolizeabundance and wealth for the household
这种时候准备巨量的食品是味了象征家庭的丰饶
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